Super Simple Perfect Chocolate Ganache

Super Simple Perfect Chocolate Ganache

by Herbert Mitchelle 2 years ago
4.1 (8)
1 minute
59.2 kcal
4.6 g carbs
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Description

A two-ingredient, microwave chocolate ganache that will taste and feel like luxury truffles. The ganache can also be rolled into balls and coated in cocoa powder, if desired.

Ingredients
  • ¾ cup heavy whipping cream
  • 1 cup semisweet chocolate chips
Directions
  1. 1. Pour cream into a microwave-safe bowl; heat in microwave on high until very hot, 1 to 2 minutes. Add chocolate chips to heated cream; whisk until smooth.
  2. 2. Place chocolate-cream mixture in the freezer until ganache is cold and starting to thicken, stirring every 5 minutes, about 10 to 12 minutes.
  3. 3. Spoon ganache into a resealable plastic bag and refrigerate until completely cooled, 15 to 30 minutes.
  4. 4. Cut a corner from the plastic bag and pipe ganache.
Nutrition Facts
serving: 1 1/2 cups
calories: 59.2 kcal
carbohydrates: 4.6 g
protein: 0.4 g
saturated fat: 3 g
cholesterol: 10.2 mg
sodium: 3.6 mg
fiber: 0.4 g
sugar: 3.8 g