Super Simple Perfect Chocolate Ganache
by Herbert Mitchelle 2 years ago
4.1 (8)
1 minute
59.2 kcal
4.6 g carbs
Description
A two-ingredient, microwave chocolate ganache that will taste and feel like luxury truffles. The ganache can also be rolled into balls and coated in cocoa powder, if desired.
Ingredients
- ¾ cup heavy whipping cream
- 1 cup semisweet chocolate chips
Directions
- 1. Pour cream into a microwave-safe bowl; heat in microwave on high until very hot, 1 to 2 minutes. Add chocolate chips to heated cream; whisk until smooth.
- 2. Place chocolate-cream mixture in the freezer until ganache is cold and starting to thicken, stirring every 5 minutes, about 10 to 12 minutes.
- 3. Spoon ganache into a resealable plastic bag and refrigerate until completely cooled, 15 to 30 minutes.
- 4. Cut a corner from the plastic bag and pipe ganache.
Nutrition Facts
serving: 1 1/2 cups
calories: 59.2 kcal
carbohydrates: 4.6 g
protein: 0.4 g
saturated fat: 3 g
cholesterol: 10.2 mg
sodium: 3.6 mg
fiber: 0.4 g
sugar: 3.8 g
Categories
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