Baharat
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Description
Baharat is a spice mix used throughout the Arab world to season everything from lentils to meat. There are many variations; this recipe is from my grandmother. It is best to buy all the spices whole and grind them yourself for extra flavor.
Ingredients
- 5 tablespoons mild paprika
- 4 tablespoons finely ground black pepper
- 3 tablespoons ground cumin
- 2 tablespoons ground coriander
- 2 tablespoons ground cinnamon
- 2 tablespoons ground cloves
- 1 tablespoon ground cardamom
- 1 tablespoon ground star anise
- 1 teaspoon ground nutmeg
Directions
- 1. Combine paprika, pepper, cumin, coriander, cinnamon, cloves, cardamom, star anise, and nutmeg in a bowl and mix well. Store in an airtight container for up to 6 months.
Nutrition Facts
serving: 7 ounces
calories: 34.6 kcal
carbohydrates: 6.5 g
protein: 1.3 g
saturated fat: 0.2 g
sodium: 7.7 mg
fiber: 3.6 g
sugar: 0.5 g
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