Baharat

Baharat

by Tess Garnier 2 years ago
4.3 (4)
34.6 kcal
6.5 g carbs
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Description

Baharat is a spice mix used throughout the Arab world to season everything from lentils to meat. There are many variations; this recipe is from my grandmother. It is best to buy all the spices whole and grind them yourself for extra flavor.

Ingredients
  • 5 tablespoons mild paprika
  • 4 tablespoons finely ground black pepper
  • 3 tablespoons ground cumin
  • 2 tablespoons ground coriander
  • 2 tablespoons ground cinnamon
  • 2 tablespoons ground cloves
  • 1 tablespoon ground cardamom
  • 1 tablespoon ground star anise
  • 1 teaspoon ground nutmeg
Directions
  1. 1. Combine paprika, pepper, cumin, coriander, cinnamon, cloves, cardamom, star anise, and nutmeg in a bowl and mix well. Store in an airtight container for up to 6 months.
Nutrition Facts
serving: 7 ounces
calories: 34.6 kcal
carbohydrates: 6.5 g
protein: 1.3 g
saturated fat: 0.2 g
sodium: 7.7 mg
fiber: 3.6 g
sugar: 0.5 g