Proscuitto-Shallot Vodka Sauce
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Description
This vodka sauce was developed in a attempt to make a different Sunday dinner. It soon became the most requested dish I make.
Ingredients
- 1 tablespoon olive oil
- 1 (14.5 ounce) can whole tomatoes, chopped
- ½ pound prosciutto, chopped
- ½ cup diced shallots
- 1 pint heavy whipping cream
- ½ cup vodka
- salt and ground black pepper to taste
Directions
- 1. Heat olive oil in a skillet over medium heat; cook and stir tomatoes, prosciutto, and shallots in hot oil until liquid cooks off, about 5 minutes. Add cream to shallot mixture; bring to a boil.
- 2. Stir vodka into cream mixture, return to a boil while stirring constantly, reduce heat to low, and season with salt and pepper. Cover the skillet with a lid and cook until flavors blend, about 3 minutes. Remove from heat and let stand until sauce thickens slightly, about 3 minutes more.
Nutrition Facts
serving: 8 servings
calories: 374.7 kcal
carbohydrates: 5.4 g
protein: 7.4 g
saturated fat: 17.4 g
cholesterol: 106.5 mg
sodium: 664.6 mg
fiber: 0.6 g
sugar: 1.6 g