Dilly Cheese Ball
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Description
A beautiful cheese ball with pickles, perfect for Christmas or any potluck!
Ingredients
- 2 cups shredded Cheddar cheese
- 1 (8 ounce) package cream cheese, at room temperature
- ½ cup diced dill pickles
- 2 green onions, finely chopped
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 pinch salt and ground black pepper to taste
- ½ cup chopped pecans
- ½ cup finely chopped parsley
- 4 sprigs fresh parsley, or to taste
Directions
- 1. Mix Cheddar cheese, cream cheese, dill pickles, green onions, mayonnaise, and Dijon mustard together in a large bowl. Season with salt and pepper. Refrigerate until firm, about 1 hour.
- 2. Mix pecans and parsley together in a shallow bowl. Shape cream cheese mixture into a ball and roll in pecans and parsley. Arrange parsley sprigs around the cheese ball.
Nutrition Facts
serving: 1 cheese ball
calories: 306 kcal
carbohydrates: 4.1 g
protein: 12 g
saturated fat: 14.1 g
cholesterol: 67.7 mg
sodium: 467 mg
fiber: 1.4 g
sugar: 0.9 g