Grilled Red Potatoes in Foil
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Description
These grilled red potatoes cooked in foil are super easy and super delicious. Perfect to cook along with a nice steak on the grill.
Ingredients
- 4 medium red potatoes, scrubbed
- 4 tablespoons butter
- 1 pinch dried parsley, or to taste
- 1 pinch garlic salt, or to taste
- 4 tablespoons sour cream, or to taste
- aluminum foil
Directions
- 1. Preheat an outdoor grill for high heat; close cover. Place four 6-inch square pieces of aluminum foil on a work surface.
- 2. Prick each potato several times with a fork and place onto a square of foil. Top each potato with 1 tablespoon butter and sprinkle with parsley and garlic salt. Wrap foil around each potato.
- 3. Reduce the heat of the grill to medium. Place potatoes on the grate. Grill until tender, turning occasionally to ensure even cooking, about 20 minutes.
- 4. Remove from the grill. Unwrap the foil and serve with sour cream.
Nutrition Facts
serving: 4 potatoes
calories: 282.5 kcal
carbohydrates: 34.6 g
protein: 4.7 g
saturated fat: 9.2 g
cholesterol: 36.9 mg
sodium: 185.7 mg
fiber: 3.7 g
sugar: 2.2 g