Spiced Air-Fried Chickpeas
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Description
Great for a quick snack or take them with you to eat along the way.
Ingredients
- 1 (15 ounce) can chickpeas, rinsed and drained
- 1 tablespoon nutritional yeast
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon granulated garlic
- ½ teaspoon salt
- 1 pinch cumin
Directions
- 1. Spread chickpeas on a double layer of paper towels, cover with another layer of paper towels, and let dry for 30 minutes.
- 2. Preheat air fryer to 355 degrees F (180 degrees C).
- 3. Combine dry chickpeas, nutritional yeast, olive oil, smoked paprika, garlic, salt, and cumin in a bowl; toss to coat.
- 4. Add chickpeas to the air fryer and cook until crispy, 20 to 22 minutes, shaking them every 4 minutes.
Nutrition Facts
serving: 4 servings
calories: 124.3 kcal
carbohydrates: 17.4 g
protein: 4.7 g
saturated fat: 0.6 g
sodium: 501.5 mg
fiber: 3.9 g
sugar: 0.2 g
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