Mexcellent Cheeseburgers
Share recipe
Description
My burger combines delicious toppings with a mild heat and a great taste on an English muffin.
Ingredients
- 1 pound ground beef chuck
- 1 dash hot pepper sauce, or to taste
- 1 avocado - peeled, pitted and sliced
- 3 slices Monterey Jack cheese, cut into 2 inch wide strips
- 3 jumbo English muffins, split and toasted
- 3 teaspoons Dijon mustard
- 1 (4 ounce) can diced green chile peppers, drained
Directions
- 1. Divide the ground beef into three even portions. Season each one with some hot pepper sauce. I ball up the meat, and poke my finger into it, then fill the hole with hot sauce. Flatten into patties just a little larger than the English muffins.
- 2. Heat a skillet over medium-high heat. Cover, and cook the beef patties for about 4 minutes per side, or until well done. Top each patty with two pieces of cheese in an criss cross pattern. Cover, and turn off the heat.
- 3. Arrange the toasted English muffins on a serving plate. Spread the bottom half with a thin coating of Dijon mustard. Place a few slices of avocado over the mustard, and use a fork to mash into the nooks and crannies. Place the beef patties on top of the avocado, and top with a layer of green chilies. Plop the other halves of the English muffins on top. Serve and enjoy!
Nutrition Facts
serving: 3 servings
calories: 571.6 kcal
carbohydrates: 34.6 g
protein: 30.9 g
saturated fat: 13.2 g
cholesterol: 94 mg
sodium: 964.6 mg
fiber: 5 g
sugar: 1.8 g
Categories