Kruschicki

Kruschicki

by Jessie Ward 2 years ago
4.6 (10)
25 minutes
22.9 kcal
3.2 g carbs
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Description

This recipe is from my grandmother: the secret is to roll the dough thin for a light, crisp cookie. Polish bow tie cookies.

Ingredients
  • 6 egg yolks
  • ½ pint sour cream
  • 3 tablespoons white sugar
  • 1 tablespoon vanilla extract
  • 1 tablespoon whiskey
  • 3 cups all-purpose flour
  • 1 cup vegetable oil for frying
  • ⅓ cup confectioners' sugar for decoration
Directions
  1. 1. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  2. 2. In a large bowl, beat together the egg yolks, sour cream, white sugar, vanilla and whiskey until smooth. Stir in flour until dough is stiff enough to knead. Turn out onto a floured surface and knead until smooth. Knead in additional flour if necessary. Divide dough into 3 or 4 pieces and roll each ball on floured surface. Cut into strips about 3 inches long then make a slit long ways down the middle. Pull one of the ends through like a bow.
  3. 3. Place into hot oil and deep fry until golden brown. Let drain on paper towels and sprinkle with confectioners' sugar.
Nutrition Facts
serving: 10 dozen
calories: 22.9 kcal
carbohydrates: 3.2 g
protein: 0.5 g
saturated fat: 0.4 g
cholesterol: 11.1 mg
sodium: 1.5 mg
fiber: 0.1 g
sugar: 0.7 g