Homemade Granola

Homemade Granola

by Jennifer Foster 2 years ago
4.8 (10)
1 hour
366.8 kcal
49.8 g carbs
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Description

This is a great recipe for homemade granola. I make it weekly! Any dried fruit can be substituted for the raisins. I use dried cranberries in mine and it's fantastic!

Ingredients
  • 5 cups old-fashioned oats
  • 1 cup brown sugar
  • 1 cup flaked coconut
  • 1 cup wheat germ
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ cup water
  • ½ cup vegetable oil
  • 1 tablespoon vanilla extract
  • ½ cup raisins
  • ½ cup sliced almonds
Directions
  1. 1. Preheat oven to 325 degrees F (165 degrees C).
  2. 2. Mix oats, brown sugar, coconut, wheat germ, cinnamon, and nutmeg together in a large bowl. Stir water, oil, and vanilla extract into the oat mixture; spread onto a baking sheet.
  3. 3. Bake in preheated oven, stirring every 15 minutes, until golden brown and crunchy, about 1 hour; transfer to a bowl. Stir raisins and almonds through the granola.
Nutrition Facts
serving: 12 servings
calories: 366.8 kcal
carbohydrates: 49.8 g
protein: 8 g
saturated fat: 3.6 g
sodium: 25.4 mg
fiber: 6.4 g
sugar: 18.8 g