Raspberry Lemonade Stevia Muffins

Raspberry Lemonade Stevia Muffins

by Alvin Snyder 2 years ago
4.4 (5)
20 minutes
134 kcal
24.7 g carbs
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Description

These delicious muffins are the perfect combination of sweet and tart. Sweetened with organic stevia and mixed with organic raspberries make these muffins the perfect start to your day.

Ingredients
  • 2 cups all-purpose flour
  • ⅓ cup Wholesome Organic Stevia
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs
  • ⅓ cup organic milk
  • ¼ cup butter, melted
  • ¼ cup unsweetened applesauce
  • 2 tablespoons lemon juice
  • 1 tablespoon grated lemon zest
  • 1 teaspoon vanilla extract
  • 1 cup frozen organic raspberries
Directions
  1. 1. Preheat oven to 375 degrees F. Combine flour, Wholesome Organic Stevia, baking powder, baking soda and salt.
  2. 2. In separate bowl, whisk together eggs, milk, butter, applesauce, lemon juice, lemon zest and vanilla; pour over flour mixture. Sprinkle with raspberries. Stir just until dry ingredients are moistened.
  3. 3. Spoon into 12 greased or paper-lined muffin cups. Bake for about 20 minutes or until tops are firm to the touch. Let cool in pan on rack for 5 minutes. Transfer directly to rack; let cool completely.
Nutrition Facts
serving: 12 servings
calories: 134 kcal
carbohydrates: 24.7 g
protein: 3.6 g
saturated fat: 2.8 g
cholesterol: 41.7 mg
sodium: 252.7 mg
fiber: 1 g
sugar: 1.6 g