Gluten-Free Chicken Pizza
by Felipe Soto 1 year ago
Share recipe
Description
Started the paleo lifestyle, but the thought of never having pizza again was not realistic. So I came up with this variation, you will not miss the crust.
Ingredients
- 1 teaspoon avocado oil
- 1 skinless, boneless chicken breast half
- ¼ cup tomato sauce
- 1 teaspoon oregano
- ½ cup shredded mozzarella cheese
Directions
- 1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet with the avocado oil. Place chicken on the baking sheet.
- 2. Bake in the preheated oven for 15 minutes. Cut chicken breast in half horizontally and top each half with tomato sauce, oregano, and mozzarella cheese.
- 3. Continue cooking until chicken is no longer pink in the center and the cheese is melted, about 15 minutes more. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
Nutrition Facts
serving: 2 servings
calories: 166.2 kcal
carbohydrates: 2.9 g
protein: 19.1 g
saturated fat: 3.6 g
cholesterol: 50.4 mg
sodium: 363.6 mg
fiber: 0.8 g
sugar: 1.6 g
From Felipe Soto Show All
More Recipes Like This
Grilled Pork and Pineapple Kabobs
Apple and Sausage Stuffed Acorn Squash
Braised Lamb Shoulder Chops
Comforting Cube Steaks
Apricot-Glazed Chicken Breasts
Roasted Sausage and Vegetables Sheet Pan Dinner
Baked Lemon-Rosemary Chicken
Apple Filled Chicken in Pecan Creme Sauce
Three Pepper Chicken
Instant Pot® Pulled Chicken
Chicken and Ham Casserole
Chicken Schnitzel with Mango Cream Sauce
Pastrami-Spiced Duck Breast Reuben
Chicken Lasagna I
Jalapeno-Cilantro Grilled Chicken
Josh's Skinny Chicken Pasta
Steak Diane
Cathy's Creamy Chicken Bake
Ultimate Jersey Ripper
Yummy Pork Noodle Casserole
Poppy Seed Chicken
Honduran-Style Crispy Fried Tacos
Boule de Fromage aux Herbes et au Bacon
Broiled Chicken with Roasted Garlic Sauce
Oven-Baked Keto Chicken Thighs with Creamed Spinach and Mushrooms
Abbey's Best Roast Chicken
Stout Steak
Dick and Red's Bacon Clam Dip