Gluten-Free Chicken Pizza

Name: Gluten-Free Chicken Pizza recipe
Prep time: 10 min
Cook time: 30 min
Yield: 2 servings
Cuisine: Global
Ingredients: 1 teaspoon avocado oil; 1 skinless, boneless chicken breast half; ¼ cup tomato sauce; 1 teaspoon oregano; ½ cup shredded mozzarella cheese

by Felipe Soto 2 years ago

2 (1)

30 minutes

166.2 kcal

2.9 g carbs

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Description

Started the paleo lifestyle, but the thought of never having pizza again was not realistic. So I came up with this variation, you will not miss the crust.

Ingredients

1 teaspoon avocado oil
1 skinless, boneless chicken breast half
¼ cup tomato sauce
1 teaspoon oregano
½ cup shredded mozzarella cheese

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet with the avocado oil. Place chicken on the baking sheet.
2. Bake in the preheated oven for 15 minutes. Cut chicken breast in half horizontally and top each half with tomato sauce, oregano, and mozzarella cheese.
3. Continue cooking until chicken is no longer pink in the center and the cheese is melted, about 15 minutes more. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).

Nutrition Facts

serving: 2 servings

calories: 166.2 kcal

carbohydrates: 2.9 g

protein: 19.1 g

saturated fat: 3.6 g

cholesterol: 50.4 mg

sodium: 363.6 mg

fiber: 0.8 g

sugar: 1.6 g