Phil's Hot Dry Rub

Phil's Hot Dry Rub

by Augustin Thomas 2 years ago
4.5 (4)
20.8 kcal
4.5 g carbs
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Description

A straightforward, moderately-hot dry rub that's fairly easy to make - just a couple of tablespoons of each ingredient for the most part. My family loves it - one of my sons likes to put it on his fingers and lick it - so it's 'finger-lickin'-good.'

Ingredients
  • 2 tablespoons salt
  • 2 tablespoons granulated garlic
  • 2 tablespoons ground black pepper
  • 2 tablespoons cayenne pepper
  • 2 tablespoons Hungarian paprika
  • 2 tablespoons chili powder (such as Gebhardt®)
  • 2 tablespoons onion powder
  • 1 tablespoon white sugar
  • 1 tablespoon brown sugar
  • 1 teaspoon dry mustard
Directions
  1. 1. Combine salt, garlic, black pepper, cayenne pepper, paprika, chili powder, white sugar, brown sugar, and mustard in a sealable container. Seal the container and shake until spices are well-mixed.
Nutrition Facts
serving: 16 servings
calories: 20.8 kcal
carbohydrates: 4.5 g
protein: 0.6 g
saturated fat: 0.1 g
sodium: 883.6 mg
fiber: 0.9 g
sugar: 2.3 g