Easy Crab Cakes

Easy Crab Cakes

by Annette Lowe 2 years ago
2 (1)
15 minutes
198.4 kcal
2.6 g carbs
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Description

These fresh-tasting, easy crab cakes are perfect for dinner any night of the week--just serve them with a simple, low-carb mustard sauce or 1/2 tablespoon of mayonnaise.

Ingredients
  • 1 ¾ pounds cooked crabmeat
  • 2 large eggs
  • 1 ½ tablespoons mayonnaise
  • 1 tablespoon diced red bell pepper
  • 1 tablespoon diced green bell pepper
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon baking powder
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon seafood seasoning (such as Old Bay®)
  • 1 serving cooking spray
Directions
  1. 1. Mix crabmeat, eggs, mayonnaise, red and green bell peppers, parsley, baking powder, Worcestershire sauce, and seafood seasoning in a large bowl until blended.
  2. 2. Spray a large skillet with cooking spray and heat over medium-high heat.
  3. 3. Working in batches, use a tablespoon to carefully spoon poker chip-sized mini "cakes" into the skillet; batter will be loose. Cook on one side until firm, about 2 minutes. Flip and cook until lightly browned and heated through, about 1 minute more.
Nutrition Facts
serving: 12 mini crab cakes
calories: 198.4 kcal
carbohydrates: 2.6 g
protein: 31.8 g
saturated fat: 1.2 g
cholesterol: 163.9 mg
sodium: 887.8 mg
fiber: 0.2 g
sugar: 0.4 g