Teriyaki Marinade

Teriyaki Marinade

by Purificacion Vargas 2 years ago
4.5 (10)
50.8 kcal
8.4 g carbs
Share recipe
Description

Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!

Ingredients
  • 1 cup soy sauce
  • 1 cup water
  • ¾ cup white sugar
  • ¼ cup Worcestershire sauce
  • 3 tablespoons distilled white vinegar
  • 3 tablespoons vegetable oil
  • ⅓ cup dried onion flakes
  • 2 teaspoons garlic powder
  • 1 teaspoon grated fresh ginger
Directions
  1. 1. In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!
Nutrition Facts
serving: 3 cups
calories: 50.8 kcal
carbohydrates: 8.4 g
protein: 0.8 g
saturated fat: 0.2 g
sodium: 629.3 mg
fiber: 0.2 g
sugar: 7.1 g