Teriyaki Marinade
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Description
Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!
Ingredients
- 1 cup soy sauce
- 1 cup water
- ¾ cup white sugar
- ¼ cup Worcestershire sauce
- 3 tablespoons distilled white vinegar
- 3 tablespoons vegetable oil
- ⅓ cup dried onion flakes
- 2 teaspoons garlic powder
- 1 teaspoon grated fresh ginger
Directions
- 1. In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!
Nutrition Facts
serving: 3 cups
calories: 50.8 kcal
carbohydrates: 8.4 g
protein: 0.8 g
saturated fat: 0.2 g
sodium: 629.3 mg
fiber: 0.2 g
sugar: 7.1 g