Shredded Pork Fajita Tacos

Shredded Pork Fajita Tacos

by Florent Renaud 2 years ago
4 (3)
14 minutes
455.1 kcal
28.9 g carbs
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Description

A very quick and easy recipe. I actually stumbled across this by using leftovers. My family of 7 likes it so much that we have it a few times a month. Even the youngest child can join in the preparation by getting the toppings ready. A wonderful use of any type of leftover meat.

Ingredients
  • ¼ cup butter
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (16 ounce) package shredded pork
  • ¼ cup water
  • 1 (1 ounce) package fajita seasoning
  • 6 (6 inch) corn tortillas
  • 1 cup shredded lettuce
  • 1 cup tomatoes, chopped
  • 1 cup Shredded Cheddar cheese
  • 1 (8 ounce) jar salsa
  • 1 (8 ounce) carton sour cream
Directions
  1. 1. Heat butter in a large skillet over medium heat until melted, 3 to 5 minutes. Stir in onion and green pepper; cook and stir until softened, about 5 minutes. Add shredded pork, water, and fajita seasoning; cook and stir until heated through, about 5 minutes.
  2. 2. Place tortillas in a skillet over low heat until warmed, 1 to 2 minutes. Remove tortillas from the skillet. Spoon shredded pork mixture into tortillas; top with lettuce, tomato, Cheddar cheese, salsa, and sour cream.
Nutrition Facts
serving: 6 servings
calories: 455.1 kcal
carbohydrates: 28.9 g
protein: 24.2 g
saturated fat: 16.2 g
cholesterol: 106.1 mg
sodium: 1264.8 mg
fiber: 3.3 g
sugar: 3.8 g