Shredded Pork Fajita Tacos
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Description
A very quick and easy recipe. I actually stumbled across this by using leftovers. My family of 7 likes it so much that we have it a few times a month. Even the youngest child can join in the preparation by getting the toppings ready. A wonderful use of any type of leftover meat.
Ingredients
- ¼ cup butter
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 (16 ounce) package shredded pork
- ¼ cup water
- 1 (1 ounce) package fajita seasoning
- 6 (6 inch) corn tortillas
- 1 cup shredded lettuce
- 1 cup tomatoes, chopped
- 1 cup Shredded Cheddar cheese
- 1 (8 ounce) jar salsa
- 1 (8 ounce) carton sour cream
Directions
- 1. Heat butter in a large skillet over medium heat until melted, 3 to 5 minutes. Stir in onion and green pepper; cook and stir until softened, about 5 minutes. Add shredded pork, water, and fajita seasoning; cook and stir until heated through, about 5 minutes.
- 2. Place tortillas in a skillet over low heat until warmed, 1 to 2 minutes. Remove tortillas from the skillet. Spoon shredded pork mixture into tortillas; top with lettuce, tomato, Cheddar cheese, salsa, and sour cream.
Nutrition Facts
serving: 6 servings
calories: 455.1 kcal
carbohydrates: 28.9 g
protein: 24.2 g
saturated fat: 16.2 g
cholesterol: 106.1 mg
sodium: 1264.8 mg
fiber: 3.3 g
sugar: 3.8 g
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