Oregano-Lemon Chicken

Oregano-Lemon Chicken

by Roméo Pierre 2 years ago
4 (9)
45 minutes
276.6 kcal
7.2 g carbs
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Description

This recipe is easy and always a crowd pleaser!

Ingredients
  • 3 pounds skinless, boneless chicken breast halves
  • 3 tablespoons lemon juice
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 2 teaspoons dried oregano
Directions
  1. 1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  2. 2. Place chicken breast halves into prepared baking dish. Whisk lemon juice, honey, olive oil, garlic, and oregano together in a bowl and pour the mixture over chicken breasts.
  3. 3. Bake in the preheated oven until chicken is no longer pink inside, the juices run clear, and an instant-read meat thermometer inserted into the thickest part of a breast reads 180 degrees F (80 degrees C), about 45 minutes. Baste chicken with pan juices every 15 minutes while baking.
Nutrition Facts
serving: 6 servings
calories: 276.6 kcal
carbohydrates: 7.2 g
protein: 44.3 g
saturated fat: 1.6 g
cholesterol: 117.2 mg
sodium: 96.6 mg
fiber: 0.3 g
sugar: 6 g