German Pancake with Buttermilk Sauce

German Pancake with Buttermilk Sauce

by Remedios Alonso 2 years ago
4.4 (9)
20 minutes
283.2 kcal
37.5 g carbs
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Description

This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!

Ingredients
  • 6 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 2 tablespoons butter, melted
  • 1 ½ cups white sugar
  • ¾ cup buttermilk
  • ½ cup butter
  • 2 tablespoons light corn syrup
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract
Directions
  1. 1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.
  2. 2. Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.
  3. 3. Bake in preheated oven for 20 minutes, or until golden.
  4. 4. In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.
Nutrition Facts
serving: 1 - 9x13 inch pan
calories: 283.2 kcal
carbohydrates: 37.5 g
protein: 5.5 g
saturated fat: 7.2 g
cholesterol: 120.7 mg
sodium: 234.8 mg
fiber: 0.3 g
sugar: 27.9 g