German Pancake with Buttermilk Sauce
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Description
This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!
Ingredients
- 6 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 2 tablespoons butter, melted
- 1 ½ cups white sugar
- ¾ cup buttermilk
- ½ cup butter
- 2 tablespoons light corn syrup
- 1 teaspoon baking soda
- 2 teaspoons vanilla extract
Directions
- 1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.
- 2. Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.
- 3. Bake in preheated oven for 20 minutes, or until golden.
- 4. In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.
Nutrition Facts
serving: 1 - 9x13 inch pan
calories: 283.2 kcal
carbohydrates: 37.5 g
protein: 5.5 g
saturated fat: 7.2 g
cholesterol: 120.7 mg
sodium: 234.8 mg
fiber: 0.3 g
sugar: 27.9 g