Cherry Pretzel Dessert
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Description
I love this pretzel dessert. My aunt makes it every year at Thanksgiving and Christmas. It works great with strawberry and blueberry pie filling as well.
Ingredients
- 2 cups crushed pretzels
- ½ cup butter, melted
- 3 tablespoons white sugar
- 1 (8 ounce) package cream cheese, softened
- 1 cup confectioners' sugar
- 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- 1 (21 ounce) can cherry pie filling
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Mix pretzels, melted butter, and sugar together in a bowl; press into the bottom of a 13x9-inch baking dish.
- 3. Bake crust in preheated oven until lightly browned, about 10 minutes. Remove to cool completely.
- 4. Stir cream cheese and confectioners' sugar together in a bowl. Fold whipped topping with the cream cheese mixture until smooth; spread over the cooled pretzel crust. Spread cherry pie filling over the cream cheese layer.
Nutrition Facts
serving: 1 13x9-inch pan
calories: 154.1 kcal
carbohydrates: 18.2 g
protein: 1.3 g
saturated fat: 6.1 g
cholesterol: 16.3 mg
sodium: 146.6 mg
fiber: 0.3 g
sugar: 7.9 g
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