Vegan Chocolate Pudding

Vegan Chocolate Pudding

by Heidi Woods 2 years ago
5 (1)
30 minutes
159.3 kcal
27.5 g carbs
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Description

The secret ingredient in this chocolate pudding is sweet potato. You need to adjust the amount of almond milk to the size of the sweet potato - more or less, depending on the size of the sweet potato.

Ingredients
  • 1 sweet potato
  • 5 tablespoons almond milk, or as needed
  • 4 tablespoons unsweetened cocoa powder
  • 2 tablespoons agave nectar
  • 2 tablespoons peanut butter
  • 1 teaspoon almond extract
Directions
  1. 1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sweet potato, cover, and steam until tender, 25 to 30 minutes. Remove and allow to cool. Peel and cut into chunks.
  2. 2. Combine sweet potato, almond milk, cocoa powder, agave nectar, peanut butter, and almond extract in a blender; blend until smooth. Add more almond milk if mixture is too thick. Serve immediately.
Nutrition Facts
serving: 4 servings
calories: 159.3 kcal
carbohydrates: 27.5 g
protein: 4.3 g
saturated fat: 1.3 g
sodium: 90 mg
fiber: 5 g
sugar: 11.9 g