Creamy Gnocchi and Sausage Skillet

Creamy Gnocchi and Sausage Skillet

by Cristina Esteban 2 years ago
4 (1)
25 minutes
511.9 kcal
30.2 g carbs
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Description

Gnocchi, sausage, mushrooms, and spinach come together in this rich and creamy one-skillet dish.

Ingredients
  • 1 tablespoon olive oil
  • 12 ounces mild Italian sausage
  • 1 (6 ounce) package baby portobello mushrooms
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • ⅓ cup dry white wine
  • 1 tablespoon Dijon mustard
  • 1 (16 ounce) package gnocchi
  • ¾ cup half-and-half
  • ½ cup baby spinach leaves
  • ¼ cup finely shredded Parmesan cheese
  • ½ teaspoon crushed chili flakes
Directions
  1. 1. Heat olive oil in a large skillet over medium-high heat. Add sausage and cook for 5 minutes. Add mushrooms and onion; cook until soft, about 4 minutes. Add garlic and cook until fragrant, about 1 minute.
  2. 2. Stir in wine and Dijon mustard. Add gnocchi and half-and-half; bring to a simmer. Reduce heat to medium, cover, and cook for 5 minutes. Remove the lid and stir in spinach and Parmesan cheese. Cook until sauce has thickened and cheese has melted, about 1 minute.
  3. 3. Divide mixture between 4 serving plates and top with crushed chili flakes.
Nutrition Facts
serving: 4 servings
calories: 511.9 kcal
carbohydrates: 30.2 g
protein: 18.6 g
saturated fat: 15 g
cholesterol: 74.6 mg
sodium: 986.9 mg
fiber: 2.2 g
sugar: 2.3 g