Slow Cooker Steak Fajitas
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Description
These slow cooker fajitas will melt in your mouth, the steak always comes out soft and tasty! Serve with sour cream, guacamole, and/or salsa. Sour cream helps if the spice is too strong.
Ingredients
- 1 (1 1/2-pound) beef flank steak
- 1 (8 ounce) can chopped tomatoes
- 1 onion, sliced
- 1 green bell pepper, sliced into strips
- 1 red bell pepper, sliced into strips
- 1 jalapeno pepper, seeded and chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ¼ teaspoon salt
- 6 large flour tortillas, or as needed
- 1 cup shredded Mexican cheese blend
Directions
- 1. Cut flank steak into 6 equal portions and place in a slow cooker. Add tomatoes, onion, bell peppers, jalapeno pepper, garlic, chili powder, cumin, coriander, and salt.
- 2. Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours, until steak is fall-apart-tender.
- 3. Remove steak and shred. Return to slow cooker.
- 4. Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.
Nutrition Facts
serving: 6 servings
calories: 598.1 kcal
carbohydrates: 68.9 g
protein: 28.2 g
saturated fat: 9.6 g
cholesterol: 51.8 mg
sodium: 1050.1 mg
fiber: 5.8 g
sugar: 6.1 g
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