Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

by Lena Andre 2 years ago
4.4 (9)
3 hours
492.5 kcal
38.5 g carbs
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Description

My friend Anna makes the most amazing and easy meatballs with gravy! Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Mangia!

Ingredients
  • 2 (10.75 ounce) cans condensed cream of celery soup
  • 2 (10.5 ounce) cans condensed French onion soup
  • 1 (16 ounce) container sour cream
  • 6 pounds frozen Italian-style meatballs
  • 2 (16 ounce) packages uncooked egg noodles
  • ½ cup butter
Directions
  1. 1. In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream. Stir in the meatballs. Cook on high heat for 3-4 hours.
  2. 2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta.
Nutrition Facts
serving: 24 servings
calories: 492.5 kcal
carbohydrates: 38.5 g
protein: 25.9 g
saturated fat: 10.9 g
cholesterol: 147.9 mg
sodium: 591.5 mg
fiber: 2 g
sugar: 2.1 g