Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles
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Description
My friend Anna makes the most amazing and easy meatballs with gravy! Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Mangia!
Ingredients
- 2 (10.75 ounce) cans condensed cream of celery soup
- 2 (10.5 ounce) cans condensed French onion soup
- 1 (16 ounce) container sour cream
- 6 pounds frozen Italian-style meatballs
- 2 (16 ounce) packages uncooked egg noodles
- ½ cup butter
Directions
- 1. In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream. Stir in the meatballs. Cook on high heat for 3-4 hours.
- 2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta.
Nutrition Facts
serving: 24 servings
calories: 492.5 kcal
carbohydrates: 38.5 g
protein: 25.9 g
saturated fat: 10.9 g
cholesterol: 147.9 mg
sodium: 591.5 mg
fiber: 2 g
sugar: 2.1 g
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