Black Bottom Butterscotch Fudge

Black Bottom Butterscotch Fudge

by Ava Rey 2 years ago
4.5 (2)
20 minutes
280.1 kcal
40.3 g carbs
Share recipe
Description

Classic fudge gets a snazzy makeover - butterscotch and dark chocolate are a match made in heaven!

Ingredients
  • 3 cups bittersweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1 splash vanilla extract
  • 2 cups white sugar
  • ⅔ cup milk
  • ½ cup butter
  • ½ cup heavy whipping cream
  • 3 cups butterscotch chips
  • 1 (7 ounce) jar marshmallow cream
  • 1 pinch flaky sea salt (such as Maldon®)
Directions
  1. 1. Line a 9-inch square baking pan with parchment paper.
  2. 2. Combine chocolate chips, sweetened condensed milk, and vanilla extract in a heavy saucepan over medium-low heat; stir until melted, about 5 minutes. Pour into the lined baking pan.
  3. 3. Bring sugar, milk, and butter to a boil in another saucepan over medium heat. Cook at a boil until mixture turns golden and thickens slightly, 5 to 7 minutes. Pour in cream carefully; it may hiss and splatter. Bring back to a boil. Remove from heat; stir in butterscotch chips and marshmallow cream until smooth.
  4. 4. Pour butterscotch layer over the chocolate layer in the pan; sprinkle with sea salt. Allow fudge to cool to room temperature, about 30 minutes. Refrigerate until firm, about 2 hours.
Nutrition Facts
serving: 1 9-inch square pan
calories: 280.1 kcal
carbohydrates: 40.3 g
protein: 1.9 g
saturated fat: 8.7 g
cholesterol: 15.4 mg
sodium: 67.2 mg
fiber: 0.1 g
sugar: 28.9 g