Overnight Delight White Coffee Ice Cream
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Description
The use of whole beans creates an almost-white coffee ice cream, with all the robust flavor of freshly brewed coffee. The oil from the beans seeps into the cream and the result is almost like a 'coffee cream tea' that turns into smooth, rich ice cream. Serve this ice cream in cold-brewed coffee for a delicious coffee-coffee float on hot days.
Ingredients
- 2 cups heavy whipping cream
- ¾ cup white sugar
- 4 egg yolks
- 1 ½ cups whole freshly roasted coffee beans
- 1 cup whole milk
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
Directions
- 1. Place the bowl of ice cream maker in the freezer.
- 2. Combine cream, sugar, and egg yolks in a saucepan; cook and stir over medium-low heat until mixture is heated through but not boiling, 10 to 15 minutes. Remove saucepan from heat and add coffee beans. Transfer cream mixture to a bowl and refrigerate, 8 hours to overnight.
- 3. Strain coffee beans out of cream mixture. Stir milk, vanilla extract, and salt into cream mixture; transfer to bowl of ice cream maker.
- 4. Process cream mixture in the ice cream maker according to manufacturer's instructions.
Nutrition Facts
serving: 8 servings
calories: 332.1 kcal
carbohydrates: 23.9 g
protein: 4 g
saturated fat: 15.1 g
cholesterol: 187 mg
sodium: 120.4 mg
sugar: 20.3 g