Overnight Delight White Coffee Ice Cream

Overnight Delight White Coffee Ice Cream

by Felix Cortes 2 years ago
5 (5)
10 minutes
332.1 kcal
23.9 g carbs
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Description

The use of whole beans creates an almost-white coffee ice cream, with all the robust flavor of freshly brewed coffee. The oil from the beans seeps into the cream and the result is almost like a 'coffee cream tea' that turns into smooth, rich ice cream. Serve this ice cream in cold-brewed coffee for a delicious coffee-coffee float on hot days.

Ingredients
  • 2 cups heavy whipping cream
  • ¾ cup white sugar
  • 4 egg yolks
  • 1 ½ cups whole freshly roasted coffee beans
  • 1 cup whole milk
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
Directions
  1. 1. Place the bowl of ice cream maker in the freezer.
  2. 2. Combine cream, sugar, and egg yolks in a saucepan; cook and stir over medium-low heat until mixture is heated through but not boiling, 10 to 15 minutes. Remove saucepan from heat and add coffee beans. Transfer cream mixture to a bowl and refrigerate, 8 hours to overnight.
  3. 3. Strain coffee beans out of cream mixture. Stir milk, vanilla extract, and salt into cream mixture; transfer to bowl of ice cream maker.
  4. 4. Process cream mixture in the ice cream maker according to manufacturer's instructions.
Nutrition Facts
serving: 8 servings
calories: 332.1 kcal
carbohydrates: 23.9 g
protein: 4 g
saturated fat: 15.1 g
cholesterol: 187 mg
sodium: 120.4 mg
sugar: 20.3 g