Oatmeal Fudge Squares
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Description
These oatmeal fudge squares are always a hit at every gathering. People will be asking for the recipe. Don't expect them to last very long!
Ingredients
- ¾ cup butter, softened
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups quick-cooking oats
- 2 ½ cups all-purpose baking mix (such as Bisquick®)
- 2 cups brown sugar
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) package milk chocolate chips
- 2 tablespoons margarine
- 2 teaspoons vanilla extract
- ½ teaspoon salt
Directions
- 1. Preheat the oven to 350 degrees F (175 degrees). Spray a rimmed cookie sheet with cooking spray.
- 2. Mix butter, eggs, and vanilla extract together in a large bowl with an electric mixer. Add oats, baking mix, and brown sugar; mix to combine.
- 3. Stir condensed milk, chocolate chips, margarine, vanilla, and salt in a saucepan over low heat until chocolate chips have melted, 6 to 8 minutes.
- 4. Spread 3/4 of the oat mixture onto the prepared baking sheet. Pour the chocolate mixture over the top. Place small pieces of the remaining oat mixture randomly over the chocolate.
- 5. Bake in the preheated oven until edges are golden, 15 to 20 minutes. Let cool before cutting into squares.
Nutrition Facts
serving: 24 fudge squares
calories: 329.4 kcal
carbohydrates: 43.9 g
protein: 5 g
saturated fat: 8.3 g
cholesterol: 39.2 mg
sodium: 310.6 mg
fiber: 1.2 g
sugar: 28.6 g
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