Stuffed Potatoes
Share recipe
Description
My husband LOVES these potatoes. The potatoes are baked and then scooped out. Mix potatoes with shredded cheddar and the 'secret' zing- sour cream and onion dip. Goes great with a grilled steak!
Ingredients
- 4 large baking potatoes
- 2 cups shredded Cheddar cheese
- 1 (16 ounce) container sour cream and onion dip
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Bake potatoes in preheated oven for 45 minutes, or until cooked through.
- 3. Slice tops off of potatoes and scoop the flesh into a large bowl, leaving skins intact.
- 4. To the potato flesh add the cheese and dip. Mix well and spoon mixture into potato skins.
- 5. Bake for another 30 minutes, or until heated through.
Nutrition Facts
serving: 4 servings
calories: 512.4 kcal
carbohydrates: 63.6 g
protein: 21.7 g
saturated fat: 12.6 g
cholesterol: 62.7 mg
sodium: 416.5 mg
fiber: 6.5 g
sugar: 4 g
Categories