Beef Tips and Gravy
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Description
This meal has been a favorite for many years. It is basically beef tips browned and slowly cooked until tender. We usually serve this with homemade mashed potatoes and corn.
Ingredients
- 1 tablespoon butter, or to taste
- 1 pound beef stew meat, cut into 1/2 inch pieces
- 2 (10.75 ounce) cans cream of mushroom soup
- 2 ½ cups milk
- salt and ground black pepper to taste
- 4 potatoes, peeled and cubed, or more to taste
- ¼ cup butter, or to taste
- ¼ cup milk, or to taste
- salt and ground black pepper to taste
- 2 (15.25 ounce) cans whole kernel corn, drained
Directions
- 1. Cook in a large skillet over medium heat until browned on all sides, about 20 minutes. Stir in cream of mushroom soup, 2 1/2 cups milk, salt, and pepper. Cover and simmer, stirring occasionally, until thickened to gravy consistency, at least 1 hour.
- 2. Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Add 1/4 cup butter, 1/4 cup milk, salt, and pepper; beat with an electric mixer until smooth.
- 3. Heat corn in a saucepan over medium heat until tender, about 15 minutes. Season with salt and pepper.
- 4. Pour beef and gravy mixture over mashed potatoes and place corn on the side to serve.
Nutrition Facts
serving: 4 servings
calories: 894.2 kcal
carbohydrates: 95.5 g
protein: 36.5 g
saturated fat: 19.8 g
cholesterol: 114 mg
sodium: 1925.1 mg
fiber: 8.7 g
sugar: 18.2 g
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