Banana Muffins I
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Description
This is a great banana muffin recipe! It has little sugar and almost no fat if you use fat free sour cream. A big hit with everyone!
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup mashed ripe banana
- ¼ cup white sugar
- ¼ cup sour cream
- 1 egg
- ½ teaspoon vanilla extract
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- 2. Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the sour cream. Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.
- 3. Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving. For best flavor, place in an airtight container or bag overnight.
Nutrition Facts
serving: 1 dozen
calories: 87.9 kcal
carbohydrates: 16.9 g
protein: 2 g
saturated fat: 0.8 g
cholesterol: 17.6 mg
sodium: 193.6 mg
fiber: 0.8 g
sugar: 6.5 g