Easy Cheeseburger Mini Muffins

Easy Cheeseburger Mini Muffins

by Terry Hunt 2 years ago
3.7 (6)
20 minutes
380.9 kcal
27.9 g carbs
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Description

My grandmother passed this recipe along years ago. She fixed them as a quick treat for her grandsons who had been hunting all morning. Now I take them to everything from baby showers to Christmas parties to game day gatherings. They are always a hit. I serve dipping sauces of mustard and ketchup. Easy!

Ingredients
  • cooking spray
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 ½ cups all-purpose flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ¾ cup milk
  • ¾ cup ketchup
  • ½ cup butter, melted
  • 2 eggs, lightly beaten
  • 1 tablespoon yellow mustard
  • 2 cups shredded Cheddar cheese
Directions
  1. 1. Preheat oven to 425 degrees F (220 degrees C). Spray 24 mini-muffin cups with cooking spray.
  2. 2. Heat a skillet over medium-high heat. Cook and stir beef and onions in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain excess fat and set aside to cool.
  3. 3. Combine flour, white sugar, baking powder, and salt in a large bowl. Whisk milk, ketchup, melted butter, eggs, and mustard together in a separate bowl; stir into flour mixture until just moistened. Fold ground beef mixture and Cheddar cheese into batter; spoon into each muffin cup.
  4. 4. Bake muffins in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
Nutrition Facts
serving: 2 dozen muffins
calories: 380.9 kcal
carbohydrates: 27.9 g
protein: 16.6 g
saturated fat: 12.5 g
cholesterol: 96.2 mg
sodium: 693.3 mg
fiber: 0.9 g
sugar: 6.9 g