Fantasy Pie

Fantasy Pie

by Amparo Hernandez 1 year ago
3 (2)
1 hour
514.8 kcal
78.3 g carbs
Description

I made this pie up for Thanksgiving one year from ingredients that I had on hand in my pantry. It was more or less an experiment yet my family raved about the taste! Serve with whipped topping or vanilla ice cream. Sprinkle a few crushed pecans on top for presentation and voila!

Ingredients
  • 3 eggs
  • ¾ cup white sugar
  • ¼ cup brown sugar
  • 1 cup dark corn syrup
  • 1 teaspoon vanilla extract
  • 1 cup coarsely chopped pecans
  • ⅓ cup miniature milk chocolate chips
  • ½ cup flaked coconut
  • ¼ cup raisins
  • 1 (9 inch) unbaked pie crust
Directions
  1. 1. Preheat oven to 325 degrees F (165 degrees C).
  2. 2. In a large bowl, lightly beat the eggs. Stir in the white sugar, brown sugar, corn syrup and vanilla. Mix in the pecans, chocolate chips, coconut and raisins. Pour into pie crust.
  3. 3. Bake in the preheated oven for 60 to 90 minutes, or until golden brown and a knife inserted comes out clean.
Nutrition Facts
serving: 1 - 9 inch pie
calories: 514.8 kcal
carbohydrates: 78.3 g
protein: 5.8 g
saturated fat: 5.5 g
cholesterol: 69.8 mg
sodium: 226.8 mg
fiber: 2.8 g
sugar: 43.6 g
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