Vegetable Feta Rice

Vegetable Feta Rice

by Francisca Duran 2 years ago
4 (9)
40 minutes
384 kcal
62.6 g carbs
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Description

A dish of white long grain rice, feta cheese, celery, red onion, and cucumber.

Ingredients
  • 1 ½ cups uncooked long-grain white rice
  • 3 cups water
  • 1 cup chopped red onion
  • 1 cup chopped celery
  • 1 cup chopped cucumber
  • 4 ounces feta cheese
  • 1 tablespoon olive oil
  • 2 tablespoons red wine vinegar
Directions
  1. 1. Place rice and water in a medium-size pot. Bring water to a boil, when boiled reduce heat to a simmer, cover pot and let rice cook until tender.
  2. 2. In a large mixing bowl, combine red onion, celery, and cucumber. Crumble the feta into the bowl. Cover the vegetable mixture with cooked rice, cover and let sit for 5 minutes.
  3. 3. Toss vegetable and feta with oil and vinegar, and serve.
Nutrition Facts
serving: 4 servings
calories: 384 kcal
carbohydrates: 62.6 g
protein: 9.9 g
saturated fat: 4.9 g
cholesterol: 25.2 mg
sodium: 344 mg
fiber: 2.3 g
sugar: 4 g