Vegetable Feta Rice
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Description
A dish of white long grain rice, feta cheese, celery, red onion, and cucumber.
Ingredients
- 1 ½ cups uncooked long-grain white rice
- 3 cups water
- 1 cup chopped red onion
- 1 cup chopped celery
- 1 cup chopped cucumber
- 4 ounces feta cheese
- 1 tablespoon olive oil
- 2 tablespoons red wine vinegar
Directions
- 1. Place rice and water in a medium-size pot. Bring water to a boil, when boiled reduce heat to a simmer, cover pot and let rice cook until tender.
- 2. In a large mixing bowl, combine red onion, celery, and cucumber. Crumble the feta into the bowl. Cover the vegetable mixture with cooked rice, cover and let sit for 5 minutes.
- 3. Toss vegetable and feta with oil and vinegar, and serve.
Nutrition Facts
serving: 4 servings
calories: 384 kcal
carbohydrates: 62.6 g
protein: 9.9 g
saturated fat: 4.9 g
cholesterol: 25.2 mg
sodium: 344 mg
fiber: 2.3 g
sugar: 4 g
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