Cranberry Orange Duck
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Description
Glazed roast duck.
Ingredients
- 1 teaspoon Chinese five-spice powder, or more to taste
- 1 (5 1/2 pound) whole duck
- 1 onion, chopped
- 1 orange - zested, peeled, and cubed
- 1 (12 ounce) bag fresh cranberries
- 1 ounce brandy-based orange liqueur (such as Grand Marnier®)
- 1 tablespoon honey
- 1 tablespoon white sugar
- 1 teaspoon soy sauce
Directions
- 1. Preheat oven to 325 degrees F (165 degrees C).
- 2. Sprinkle Chinese five-spice powder inside the duck cavity. Add chopped onion and cubed orange.
- 3. Combine cranberries, orange liqueur, honey, white sugar, and soy sauce in a saucepan. Cook and stir until glaze reaches a jam-like consistency, 7 to 10 minutes. Allow to cool slightly, about 3 minutes.
- 4. Place duck on a roasting rack inside a roasting pan; baste with the glaze.
- 5. Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 2 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Nutrition Facts
serving: 5 servings
calories: 673.2 kcal
carbohydrates: 22 g
protein: 33.4 g
saturated fat: 16.6 g
cholesterol: 143.8 mg
sodium: 164.5 mg
fiber: 4 g
sugar: 13.4 g
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