Panzanella
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Description
Toasted bread and colorful fresh veggies are tossed with a light dressing in this Italian salad. Of course, you can add or take away ingredients to your liking!
Ingredients
- 5 cups chopped tomato
- 1 cup chopped cucumber
- ½ cup sliced green onions
- ½ cup chopped sweet yellow pepper
- ½ cup chopped fresh parsley
- ¼ cup chopped fresh basil leaves
- ¼ cup fresh lemon juice
- 1 ½ tablespoons olive oil
- ¼ teaspoon ground black pepper
- 1 garlic clove, minced
- 4 cups cubed French bread
Directions
- 1. In a large bowl, combine tomatoes, cucumber, green onion, yellow pepper, parsley, and basil.
- 2. In a small bowl, whisk together lemon juice, olive oil, salt, ground black pepper, and garlic. Pour lemon juice mixture over the tomato mixture, and toss to coat. Refrigerate for 30 minutes.
- 3. Meanwhile, preheat oven to 350 degrees F (175 degrees C). Place bread cubes in a single layer on a baking sheet. Bake for 12 minutes, or until toasted and dry.
- 4. Toss bread cubes with tomato mixture, and serve.
Nutrition Facts
serving: 8 servings
calories: 205.7 kcal
carbohydrates: 36.8 g
protein: 7.7 g
saturated fat: 0.7 g
sodium: 350.8 mg
fiber: 3.1 g
sugar: 5.2 g
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