Salted Dark Chocolate and Peanut Butter Pretzel Bites

Name: Salted Dark Chocolate and Peanut Butter Pretzel Bites recipe
Prep time: 5 min
Cook time: 5 min
Yield: 25 servings
Cuisine: Global
Ingredients: 75 miniature salted pretzel twists; 1 (12 ounce) bag dark chocolate chips; ¼ cup milk; 1 cup creamy peanut butter

by Anthony Torres 1 year ago

0 (0)

5 minutes

296.9 kcal

46.8 g carbs

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Description

I make these around the holidays because not only are they delicious, but they are quick and easy. I can make them ahead of time and freeze them so they do not coincide with other holiday cooking. The dark chocolate and peanut butter make a unique version of a timeless favorite. Everyone loves them and they require very little effort!

Ingredients

75 miniature salted pretzel twists
1 (12 ounce) bag dark chocolate chips
¼ cup milk
1 cup creamy peanut butter

Directions

1. Line a baking sheet with aluminum foil or waxed paper.
2. Arrange pretzels on the prepared baking sheet.
3. Melt chocolate chips and milk together in the top of a double boiler over simmering water, whisking frequently and scraping down the sides with a rubber spatula to avoid scorching, about 5 minutes. Reduce heat to low and gradually stir peanut butter into chocolate mixture until fully melted.
4. Remove chocolate-peanut butter mixture from heat and drizzle over pretzels. Freeze pretzels until coating is hardened, at least 2 hours.

Nutrition Facts

serving: 25 servings

calories: 296.9 kcal

carbohydrates: 46.8 g

protein: 6.8 g

saturated fat: 4.2 g

cholesterol: 0.2 mg

sodium: 821 mg

fiber: 3 g

sugar: 5.6 g