Vermicelli Salad

Name: Vermicelli Salad recipe
Prep time: 15 min
Cook time: 15 min
Yield: 6 servings
Cuisine: Global
Ingredients: 8 ounces vermicelli pasta; 1 tomato, chopped; ½ cup chopped green bell pepper; 1 (6 ounce) can sliced black olives; ½ cup chopped red onion; 2 tablespoons salad seasoning mix; ½ cup zesty Italian dressing

by Allison Stevens 1 year ago

4.8 (9)

15 minutes

260.3 kcal

33.3 g carbs

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Description

A wonderful light salad that's easy to make. I use tomatoes from the farmer's market and it gives the salad that special 'fresh' zing. My family loves it.

Ingredients

8 ounces vermicelli pasta
1 tomato, chopped
½ cup chopped green bell pepper
1 (6 ounce) can sliced black olives
½ cup chopped red onion
2 tablespoons salad seasoning mix
½ cup zesty Italian dressing

Directions

1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2. In a large bowl, combine the pasta, tomato, bell pepper, olives and onion.
3. Whisk together the salad seasoning mix and zesty salad dressing. Pour over salad and toss gently. Refrigerate 4 hours or overnight to blend flavors.

Nutrition Facts

serving: 6 servings

calories: 260.3 kcal

carbohydrates: 33.3 g

protein: 6.3 g

saturated fat: 1.6 g

cholesterol: 0.9 mg

sodium: 778.7 mg

fiber: 3.3 g

sugar: 3.6 g