Charleston Breakfast Casserole
Share recipe
Description
An easy, crowd-pleasing breakfast or brunch idea. Try playing with the ingredients to dress it up or down, depending on your occasion.
Ingredients
- 12 slices bacon
- ¼ cup butter, melted
- 3 cups croutons
- 2 cups grated Cheddar cheese
- 6 eggs
- 1 ¾ cups milk
- 1 bell pepper (any color), diced
- 1 tablespoon prepared mustard
- salt and pepper to taste
Directions
- 1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- 2. Preheat oven to 325 degrees F (165 degrees C).
- 3. Melt butter in the microwave, or in a small pan on the stove over low heat. Spray a 9x12 inch baking dish with vegetable spray. Place croutons in the bottom of the dish, and drizzle with melted butter. Sprinkle with grated Cheddar cheese.
- 4. Crack the eggs into a bowl, whisking to break up the yolks. Add milk, peppers, mustard, salt, and pepper, and beat until well-combined. Pour over the croutons and cheese, and sprinkle with crumbled bacon.
- 5. Bake in the preheated oven for 40 minutes. Remove from oven and allow to stand 10 minutes before serving.
Nutrition Facts
serving: 8 servings
calories: 387.9 kcal
carbohydrates: 10.8 g
protein: 19.4 g
saturated fat: 14.1 g
cholesterol: 168.2 mg
sodium: 901.2 mg
fiber: 0.4 g
sugar: 4.4 g
Categories