Best Oyster Chowder Ever

Name: Best Oyster Chowder Ever recipe
Prep time: 15 min
Cook time: 25 min
Yield: 6 servings
Cuisine: Global
Ingredients: 1 (12 ounce) container shucked oysters, drained with liquid reserved; 1 onion, chopped; 1 potato, diced; 1 cup coarsely chopped broccoli; 1 cup water; ½ cup frozen corn; ¼ cup butter; ¼ cup all-purpose flour; 3 cups milk; salt and ground black pepper to taste

by Mila Garcia 1 year ago

5 (9)

25 minutes

259.5 kcal

24.9 g carbs

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Description

You can make an oyster chowder in the middle of the desert with this recipe and you will be in the middle of the ocean with delight.

Ingredients

1 (12 ounce) container shucked oysters, drained with liquid reserved
1 onion, chopped
1 potato, diced
1 cup coarsely chopped broccoli
1 cup water
½ cup frozen corn
¼ cup butter
¼ cup all-purpose flour
3 cups milk
salt and ground black pepper to taste

Directions

1. Cook oysters and reserved liquid in a skillet over medium heat until edges curl, 5 to 10 minutes. Remove skillet from heat.
2. Combine onion, potato, broccoli, water, and corn in a saucepan; bring to a boil. Reduce heat and simmer until vegetables are tender, 10 to 15 minutes. Drain vegetables and reserve liquid.
3. Melt butter in a large pan over medium heat. Stir flour into melted butter until smooth, about 1 minute. Slowly pour reserved vegetable water and milk into butter-flour mixture; cook until thickened, about 5 minutes. Add oysters and vegetables to milk mixture and cook over medium-low heat until heated through, about 5 minutes. Season with salt and pepper.

Nutrition Facts

serving: 6 servings

calories: 259.5 kcal

carbohydrates: 24.9 g

protein: 12.6 g

saturated fat: 7.1 g

cholesterol: 75.9 mg

sodium: 298.4 mg

fiber: 2 g

sugar: 7.5 g