Instant Pot® Roasted Brussels Sprouts

Name: Instant Pot® Roasted Brussels Sprouts recipe
Prep time: 5 min
Cook time: 16 min
Yield: 4 servings
Cuisine: Global
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 1 pound whole Brussels sprouts; 1 teaspoon salt; ½ teaspoon ground black pepper; ½ cup vegetable broth

by Jordi Aguilar 1 year ago

4.3 (9)

16 minutes

135.6 kcal

16.3 g carbs

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Description

Try these crispy roasted Brussels sprouts made in just 5 minutes in your Instant Pot®; they're a quick and easy low-carb side dish that's family-friendly.

Ingredients

2 tablespoons olive oil
1 onion, chopped
1 pound whole Brussels sprouts
1 teaspoon salt
½ teaspoon ground black pepper
½ cup vegetable broth

Directions

1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and cook onion until translucent, about 2 minutes. Add Brussels sprouts and cook for 1 minute more. Sprinkle with salt and pepper; pour vegetable broth over Brussels sprouts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

Nutrition Facts

serving: 4 servings

calories: 135.6 kcal

carbohydrates: 16.3 g

protein: 4.6 g

saturated fat: 1 g

sodium: 669.8 mg

fiber: 5.5 g

sugar: 5.3 g