Instant Pot® Roasted Brussels Sprouts
Try these crispy roasted Brussels sprouts made in just 5 minutes in your Instant Pot®; they're a quick and easy low-carb side dish that's family-friendly.
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 pound whole Brussels sprouts
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ cup vegetable broth
- 1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and cook onion until translucent, about 2 minutes. Add Brussels sprouts and cook for 1 minute more. Sprinkle with salt and pepper; pour vegetable broth over Brussels sprouts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- 2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
serving: 4 servings
calories: 135.6 kcal
carbohydrates: 16.3 g
protein: 4.6 g
saturated fat: 1 g
sodium: 669.8 mg
fiber: 5.5 g
sugar: 5.3 g