Gluten Free Spaghetti with Garlic & Red Pepper
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Description
An easy weeknight gluten free Italian meal in under 30 minutes! This delicious recipe combines gluten free spaghetti with a light olive oil sauce tossed with red chili pepper flakes, garlic and Parmesan cheese.
Ingredients
- 1 (12 ounce) box Barilla® Gluten Free Spaghetti
- ⅓ cup extra virgin olive oil
- 3 cloves garlic, sliced
- ⅓ cup chopped fresh parsley
- ¼ teaspoon red pepper flakes
- ¼ cup freshly grated Parmigiano-Reggiano cheese
Directions
- 1. Bring a large pot of water to a boil.
- 2. Heat olive oil in a large skillet over medium heat. Add garlic, parsley and red pepper flakes; saute 2 to 3 minutes.
- 3. Cook pasta according to package directions.
- 4. Drain pasta, reserving 1/2 cup pasta water. Immediately add hot pasta to skillet.
- 5. Stir in reserved pasta cooking water. Mix well. Add cheese and toss lightly.
- 6. Transfer to a serving platter or bowl.
Nutrition Facts
serving: 6 servings
calories: 493.7 kcal
carbohydrates: 80.6 g
protein: 8.1 g
saturated fat: 2.3 g
cholesterol: 2.9 mg
sodium: 53.1 mg
fiber: 1.3 g
sugar: 0.1 g