Peanut Butter Fingers II
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Description
Very easy and delicious, be careful not to eat the entire pan in a sitting.
Ingredients
- 4 cups rolled oats
- 1 cup brown sugar
- ½ cup white sugar
- 1 cup butter, melted
- 1 cup milk chocolate chips
- ¾ cup peanut butter
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- 2. In a medium bowl, mix together the oats, brown sugar and white sugar. Stir in the melted butter until well blended. Pat the mixture evenly into the bottom of the prepared pan.
- 3. Bake for 15 minutes in the preheated oven, until toasty. In the microwave or in a heat-proof bowl over simmering water, melt chocolate chips and peanut butter together, stirring occasionally until smooth. Spread over the baked crust. Let cool before cutting into squares.
Nutrition Facts
serving: 1 - 9x13 inch pan
calories: 242.8 kcal
carbohydrates: 25 g
protein: 4.4 g
saturated fat: 7.3 g
cholesterol: 22.7 mg
sodium: 105.7 mg
fiber: 1.8 g
sugar: 14.6 g
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