Pineapple Bacon Burgers
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Description
Seasoned hamburger and a slice of pineapple are slapped together, and wrapped in bacon. It's that easy, and adds a wonderful flavor to a regular burger! This recipe was one of my grandmother's favorites. We would make these special for her when she would come up to see us.
Ingredients
- 2 pounds lean ground beef
- ½ cup prepared barbecue sauce
- 1 (8 ounce) can sliced pineapple
- 8 slices bacon
Directions
- 1. Prepare grill for indirect cooking.
- 2. In a large bowl, mix together hamburger meat and barbecue sauce. Season with salt and pepper.
- 3. Shape mixture into 4 large patties. Place a slice of pineapple on top of each. Crisscross 2 bacon strips around each burger, and secure with toothpicks.
- 4. Brush oil on grate. Place burgers on grill over medium low heat. Cook, covered, until the burger is cooked through. Turn often to avoid burning the bacon.
Nutrition Facts
serving: 4 burgers
calories: 945.7 kcal
carbohydrates: 22.7 g
protein: 46.7 g
saturated fat: 27.3 g
cholesterol: 208.3 mg
sodium: 977.6 mg
fiber: 0.7 g
sugar: 18.2 g
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