Key Lime Pie V

Key Lime Pie V

by Flavie Mathieu 2 years ago
4.2 (9)
302.1 kcal
44.6 g carbs
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Description

This is a really easy recipe. Also works great with nonfat sweetened condensed milk and a reduced fat pie crust. Great topped with whipped topping or baked meringue. A baked pie shell may be used instead of graham cracker crust.

Ingredients
  • 1 (9 inch) prepared graham cracker crust
  • 2 egg yolk, beaten
  • ¼ cup key lime juice
  • 1 (14 ounce) can sweetened condensed milk
Directions
  1. 1. Whisk the egg yolks into the milk. Stir in lime juice until well combined. Pour filling into graham cracker crust.
  2. 2. Refrigerate for 2 hours if made without egg yolks, 4 hours or overnight with egg yolks.
Nutrition Facts
serving: 1 - 9 inch pie
calories: 302.1 kcal
carbohydrates: 44.6 g
protein: 5.7 g
saturated fat: 4.4 g
cholesterol: 67.9 mg
sodium: 214.3 mg
fiber: 0.4 g
sugar: 36.9 g