Key Lime Pie V
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Description
This is a really easy recipe. Also works great with nonfat sweetened condensed milk and a reduced fat pie crust. Great topped with whipped topping or baked meringue. A baked pie shell may be used instead of graham cracker crust.
Ingredients
- 1 (9 inch) prepared graham cracker crust
- 2 egg yolk, beaten
- ¼ cup key lime juice
- 1 (14 ounce) can sweetened condensed milk
Directions
- 1. Whisk the egg yolks into the milk. Stir in lime juice until well combined. Pour filling into graham cracker crust.
- 2. Refrigerate for 2 hours if made without egg yolks, 4 hours or overnight with egg yolks.
Nutrition Facts
serving: 1 - 9 inch pie
calories: 302.1 kcal
carbohydrates: 44.6 g
protein: 5.7 g
saturated fat: 4.4 g
cholesterol: 67.9 mg
sodium: 214.3 mg
fiber: 0.4 g
sugar: 36.9 g
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