Pineapple and Pistachio Pudding

Pineapple and Pistachio Pudding

by Nathanaël Leroy 2 years ago
4.8 (10)
30 minutes
135.9 kcal
20.2 g carbs
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Description

Anyone who likes the combination of pistachio pudding and pineapple will love this trimmed down, yet still creamy version.

Ingredients
  • 1 (1 ounce) package instant sugar-free pistachio pudding mix
  • 1 (8 ounce) container plain low-fat yogurt
  • 1 (8 ounce) container vanilla low-fat yogurt
  • 1 (8 ounce) can unsweetened crushed pineapple, undrained
  • 1 cup frozen whipped topping, thawed
Directions
  1. 1. In a large bowl, combine pistachio pudding mix, plain yogurt, vanilla yogurt and crushed pineapple. Mix until smooth. Fold in whipped topping. Cover, and refrigerate until chilled.
Nutrition Facts
serving: 6 servings
calories: 135.9 kcal
carbohydrates: 20.2 g
protein: 4.2 g
saturated fat: 3.4 g
cholesterol: 4.2 mg
sodium: 244.3 mg
fiber: 0.3 g
sugar: 16.2 g