Lingonberry Jam

Lingonberry Jam

by Amelia Griffin 2 years ago
4.7 (6)
15 minutes
41.5 kcal
10.8 g carbs
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Description

A sweet but still tart jam with Swedish lingonberries. This goes really well with classic Swedish meatballs or fried herring (Swedish style).

Ingredients
  • 2 ¼ pounds fresh lingonberries
  • ⅞ cup water
  • 1 cup white sugar
Directions
  1. 1. Place lingonberries in a large pot with the water and bring to a boil. Boil for 5 to 10 minutes, and skim off any foam from the surface. Stir in sugar, bring to a rapid boil, and continue boiling for a few more minutes.
  2. 2. Ladle jam into sterile jars, leaving 1/4 inch of headspace. Cover with lids, and screw on rings. Process in a hot water bath for 10 minutes to seal. Refrigerate jam once the jar has been opened.
Nutrition Facts
serving: 3 pints
calories: 41.5 kcal
carbohydrates: 10.8 g
protein: 0.1 g
sodium: 0.7 mg
fiber: 1.6 g
sugar: 8 g