Slow Cooker Red Beans and Rice

Slow Cooker Red Beans and Rice

by Corentin Lefevre 2 years ago
4.5 (10)
8 hours
370.6 kcal
39 g carbs
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Description

Born and raised in Louisiana, this is a Monday staple. Red kidney beans slow cooked with smoked sausage served over rice with cornbread on the side. Yum!

Ingredients
  • 6 cups water
  • 1 (16 ounce) package dry kidney beans
  • 12 ounces smoked sausage, sliced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 stalk celery, chopped, or to taste
  • 2 cloves garlic, minced, or to taste
  • 1 bay leaf
  • salt and pepper to taste
Directions
  1. 1. Combine water, kidney beans, sausage, onion, green bell pepper, celery, garlic, and bay leaf in the bowl of a slow cooker and stir to combine. Set slow cooker to Low and cook for at least 8 hours. Remove bay leaf and discard. Season with salt and ground black pepper to taste.
Nutrition Facts
serving: 8 servings
calories: 370.6 kcal
carbohydrates: 39 g
protein: 22.6 g
saturated fat: 4.9 g
cholesterol: 28.9 mg
sodium: 675.6 mg
fiber: 9.3 g
sugar: 3.7 g