Chicken Marengo

Chicken Marengo

by Lucy Rolland 2 years ago
4 (4)
45 minutes
460.3 kcal
32 g carbs
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Description

This has long been a favorite. It's thought to have been created by a chef to celebrate Napoleon's victory at Marengo.

Ingredients
  • 1 tablespoon olive oil
  • 2 pounds bone-in chicken pieces
  • ½ teaspoon paprika
  • ¼ teaspoon freshly ground black pepper
  • salt to taste
  • 1 cup canned mushrooms, including liquid
  • 1 onion, sliced
  • 1 green bell pepper, cut into strips
  • 1 clove garlic, peeled
  • 1 (16 ounce) can whole peeled tomatoes
  • 1 cup dry white wine
  • ¾ teaspoon salt, or more to taste
  • ¼ teaspoon dried marjoram
  • 1 bay leaf
  • 1 ½ cups cooked rice
Directions
  1. 1. Heat oil in a skillet over medium heat. Season chicken with paprika, black pepper, and salt to taste. Cook chicken in hot oil until browned on all sides, 5 to 7 minutes. Transfer chicken to a plate, reserving oil in the skillet.
  2. 2. Drain mushroom liquid into the same skillet; add onion, green bell pepper, and garlic. Cover skillet and cook for 5 minutes. Mix chicken, tomatoes, white wine, 3/4 teaspoon salt, marjoram, and bay leaf into onion mixture; simmer over low heat until chicken is no longer pink in the center, about 40 minutes. Remove bay leaf and garlic.
  3. 3. Serve chicken over rice.
Nutrition Facts
serving: 4 servings
calories: 460.3 kcal
carbohydrates: 32 g
protein: 41.1 g
saturated fat: 3.2 g
cholesterol: 113.5 mg
sodium: 917.6 mg
fiber: 3.9 g
sugar: 7.2 g