Savory Turkey Gravy
by Livio Faure 2 years ago
4.5 (10)
15 minutes
7.8 kcal
1.2 g carbs
Description
Everyone just loves the spicy taste of this gravy. It's a favorite among my family and friends.
Ingredients
- 5 cups turkey stock
- ¼ cup all-purpose flour
- 1 cup water
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon celery salt
Directions
- 1. In a medium saucepan, bring the turkey stock to a boil. In a small bowl, dissolve flour in water.
- 2. Gradually whisk into the turkey stock. Season with poultry seasoning, salt, pepper, and celery salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.
Nutrition Facts
serving: 6 cups
calories: 7.8 kcal
carbohydrates: 1.2 g
protein: 0.3 g
saturated fat: 0.1 g
cholesterol: 0.4 mg
sodium: 252 mg
fiber: 0.1 g
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