Morgan's Reduced-Fat Cheesecake Cups
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Description
Mini cheesecake cups with reduced-fat ingredients.
Ingredients
- 8 reduced-fat vanilla wafers
- 1 (8 ounce) package 1/3-less-fat cream cheese, softened
- ¼ cup white sugar
- 2 tablespoons white sugar
- 1 egg
- ¼ teaspoon vanilla extract
- ¼ teaspoon lemon extract
- 1 (16 ounce) can blueberry pie filling, or to taste
Directions
- 1. Preheat the oven to 350 degrees F (175 degrees C). Line 8 muffin cups with cupcake liners.
- 2. Place 1 wafer in the bottom of each cupcake liner.
- 3. Mix cream cheese with 1/4 cup plus 2 tablespoons sugar in a bowl until sugar is dissolved. Add egg, vanilla extract, and lemon extract. Mix until batter is smooth.
- 4. Fill each wafer-lined muffin cup 1/2- to 2/3-full of batter.
- 5. Bake in the preheated oven until set, about 15 minutes. Top each with blueberry pie filling.
Nutrition Facts
serving: 8 cheesecake cups
calories: 230.6 kcal
carbohydrates: 39.2 g
protein: 4.2 g
saturated fat: 3.5 g
cholesterol: 41.2 mg
sodium: 112 mg
fiber: 1.5 g
sugar: 32.1 g
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