Morgan's Reduced-Fat Cheesecake Cups

Morgan's Reduced-Fat Cheesecake Cups

by Tracy Jimenez 2 years ago
0 (0)
15 minutes
230.6 kcal
39.2 g carbs
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Description

Mini cheesecake cups with reduced-fat ingredients.

Ingredients
  • 8 reduced-fat vanilla wafers
  • 1 (8 ounce) package 1/3-less-fat cream cheese, softened
  • ¼ cup white sugar
  • 2 tablespoons white sugar
  • 1 egg
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon lemon extract
  • 1 (16 ounce) can blueberry pie filling, or to taste
Directions
  1. 1. Preheat the oven to 350 degrees F (175 degrees C). Line 8 muffin cups with cupcake liners.
  2. 2. Place 1 wafer in the bottom of each cupcake liner.
  3. 3. Mix cream cheese with 1/4 cup plus 2 tablespoons sugar in a bowl until sugar is dissolved. Add egg, vanilla extract, and lemon extract. Mix until batter is smooth.
  4. 4. Fill each wafer-lined muffin cup 1/2- to 2/3-full of batter.
  5. 5. Bake in the preheated oven until set, about 15 minutes. Top each with blueberry pie filling.
Nutrition Facts
serving: 8 cheesecake cups
calories: 230.6 kcal
carbohydrates: 39.2 g
protein: 4.2 g
saturated fat: 3.5 g
cholesterol: 41.2 mg
sodium: 112 mg
fiber: 1.5 g
sugar: 32.1 g