Almost Eggless Egg Salad
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Description
More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices.
Ingredients
- 2 tablespoons mayonnaise
- 1 tablespoon sweet pickle relish
- 1 teaspoon distilled white vinegar
- 1 teaspoon prepared mustard
- 1 teaspoon white sugar
- ½ teaspoon ground turmeric
- ¼ teaspoon dried dill weed
- 1 tablespoon dried parsley
- 1 pound firm tofu, sliced and well drained
- 1 tablespoon minced onion
- 2 tablespoons minced celery
- salt to taste
- ground black pepper to taste
Directions
- 1. In a small bowl, combine mayonnaise, sweet pickle relish, vinegar, mustard, sugar, turmeric, dill, and parsley. Mix well, and reserve.
- 2. Place drained tofu in large bowl, and crumble with a fork. Stir in onion and celery. Mix in reserved mixture. Season to taste with salt and pepper. Chill for several hours to allow flavors to blend.
Nutrition Facts
serving: 4 servings
calories: 226.9 kcal
carbohydrates: 8.2 g
protein: 18.2 g
saturated fat: 2.3 g
cholesterol: 2.6 mg
sodium: 90.4 mg
fiber: 2.9 g
sugar: 2.4 g
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