Almost Eggless Egg Salad

Almost Eggless Egg Salad

by Tammy Vargas 2 years ago
4.2 (9)
226.9 kcal
8.2 g carbs
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Description

More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices.

Ingredients
  • 2 tablespoons mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon distilled white vinegar
  • 1 teaspoon prepared mustard
  • 1 teaspoon white sugar
  • ½ teaspoon ground turmeric
  • ¼ teaspoon dried dill weed
  • 1 tablespoon dried parsley
  • 1 pound firm tofu, sliced and well drained
  • 1 tablespoon minced onion
  • 2 tablespoons minced celery
  • salt to taste
  • ground black pepper to taste
Directions
  1. 1. In a small bowl, combine mayonnaise, sweet pickle relish, vinegar, mustard, sugar, turmeric, dill, and parsley. Mix well, and reserve.
  2. 2. Place drained tofu in large bowl, and crumble with a fork. Stir in onion and celery. Mix in reserved mixture. Season to taste with salt and pepper. Chill for several hours to allow flavors to blend.
Nutrition Facts
serving: 4 servings
calories: 226.9 kcal
carbohydrates: 8.2 g
protein: 18.2 g
saturated fat: 2.3 g
cholesterol: 2.6 mg
sodium: 90.4 mg
fiber: 2.9 g
sugar: 2.4 g