Smoky Sausage Scramble and Grits

Name: Smoky Sausage Scramble and Grits recipe
Prep time: 15 min
Cook time: 14 min
Yield: 6 servings
Cuisine: Global
Ingredients: cooking spray; 1 small sweet onion, chopped; 2 teaspoons minced garlic; 1 (14.5 ounce) can diced tomatoes; 1 (13 ounce) package smoked sausage, chopped into bite-size pieces; salt and ground black pepper to taste; 3 cups cooked grits; 1 teaspoon hot sauce

by Enrique Leon 1 year ago

3.5 (2)

14 minutes

332.4 kcal

20.7 g carbs

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Description

An easy savory breakfast dish.

Ingredients

cooking spray
1 small sweet onion, chopped
2 teaspoons minced garlic
1 (14.5 ounce) can diced tomatoes
1 (13 ounce) package smoked sausage, chopped into bite-size pieces
salt and ground black pepper to taste
3 cups cooked grits
1 teaspoon hot sauce

Directions

1. Heat a skillet over medium heat. Lightly grease with cooking spray. Add onion and garlic. Cook and stir until softened, about 6 minutes. Stir in tomatoes, sausage, salt, and pepper; cook until sausage starts to brown, about 8 minutes.
2. Place grits in a serving bowl; cover with the sausage mixture. Top with hot sauce.

Nutrition Facts

serving: 6 servings

calories: 332.4 kcal

carbohydrates: 20.7 g

protein: 16.1 g

saturated fat: 7 g

cholesterol: 41.8 mg

sodium: 1075.7 mg

fiber: 1 g

sugar: 3.5 g